India: The Ultimate Book On Indian Cuisine Food And Cooking Pat Chapman

ISBN: 9781847735652

Published:

Paperback

256 pages


Description

India: The Ultimate Book On Indian Cuisine   Food And Cooking  by  Pat Chapman

India: The Ultimate Book On Indian Cuisine Food And Cooking by Pat Chapman
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 256 pages | ISBN: 9781847735652 | 7.74 Mb

Indian food is the worlds most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details,MoreIndian food is the worlds most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation--and delicious recipes.

With 200 mouthwatering dishes to choose from--including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani--readers will be able to sample the countrys culinary diversity and its distinctive regional specialties.



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